French Toast Strata (V)

A mixture of eggs, cream cheese, toasted bread cubes and maple syrup.

Apple and Cinnamon Strata (V)

A mixture of Granny Smith apples, cinnamon-sugar, toasted bread cubes and oats, topped with house-made applesauce.

Crimini and Gruyère Strata (V)

A mixture of eggs, Crimini mushrooms, Gruyère cheese, sun-dried tomatoes, house-made pesto and toasted bread cubes.

Chorizo and Pepper Jack Strata

A mixture of eggs, house-made chorizo sausage, green onions, red bell peppers, pepper jack cheese and toasted bread cubes.

Chili-Espresso Steak Hash (GF)

Seasoned steak cubes grilled with potatoes, three peppers and purple onions, topped with two eggs* any style. Served with tomatillo-avocado salsa and fresh fruit

Award-Winning Egg Sandwich (V)

Fried egg, bacon, cream cheese, purple onion and cilantro on grilled rosemary bread. Served with oven-roasted potatoes and fresh fruit Substitute avocado and tomato for bacon at no extra charge.

Huevos Rancheros de la Daisy (V, GF)

Corn tortillas, black beans, seasoned roasted vegetables, two eggs, pepper jack cheese and tomatillo-avocado salsa, served with fresh fruit

Good Old-Fashioned Breakfast

Two​ eggs any way you like them; choice of bacon or link sausage; oven-roasted potatoes and fresh fruit

“Pick 3”

Choose three from the following choices: two eggs, I pancake, fresh fruit, toast, bacon, sausage, oven-roasted potatoes

Bacon, Tomato and Cheddar

Chopped bacon, tomatoes and Cheddar cheese (GF)

Chorizo and Avocado (GF)

House-made chorizo sausage, pepper jack cheese and onions, topped with sliced avocado and served with house-made pico de gallo

Smoked Salmon, Cream Cheese and Pesto (GF)

Smoked salmon, cream cheese, green onions, red bell peppers and house-made pesto

Roasted Vegetables and Goat Cheese (V, GF)

Seasonal roasted vegetables, from our CSA box when it’s in season, and Montchevré goat cheese

Tofu Scramble (V, GF)

Tofu scrambled with red and green bell peppers, carrots, onions and Hispanic seasonings. Served with oven-roasted potatoes and fresh fruit

House-made Deluxe Granola with milk… 5.99 with honey-lime yogurt sauce… 6.49 (V, GF)

Sunrise Fruit Salad (V, GF)

Bananas, pineapple, cantaloupe, grapes, jicama and cashews with honey-lime yogurt sauce

Multigrain Pancakes (V)

from Porchlight Products. Served with fresh fruit.

Fresh-Squeezed Orange Juice

House-Made

Fresh Apple Cider

Johnson Brothers Fair-Trade Coffee

Cha Cha Organic Fair-Trade Loose-Leaf Tea

House-Brewed Cha Cha Iced Tea

House-Made Arnold Palmer

Milk

Izze Sparkling Juice Drinks

Nantucket Nectar 100% Juices

San Pellegrino Sparkling Juice Limonata (Lemon) and Aranciata (Orange)

Sprecher Root Beer and Cream Soda

Coca-Cola and Diet Coke

1 Egg

Bacon (3), link sausages (2), or Morningstar veggie sausage patties

Breakfast potatoes

Toast

Porchlight Products Orzo-Veggie-Havarti Salad

Edamame Salad

Fiesta Veggie Slaw

Potato Chips

Cup of Fresh Fruit

Reuben Meat Loaf

Corned beef, ground pork, Swiss cheese, sauerkraut and rye bread cubes, served with 1,000 Island sauce.

Ground Beef and Bacon Meat Loaf

Ground beef and pork and carrots and green peppers.

Chicken and Gorgonzola Meat Loaf

Chicken, Gorgonzola, red bell peppers, leeks and shallots.

Turkey, Pesto and Feta Meat Loaf

Turkey, pesto, sun-dried tomatoes and feta cheese.

Chorizo and Pepper Jack Meat Loaf

House-made chorizo sausage, red bell peppers, pepper jack cheese, onions and jalapeno, served with house-made pico de gallo.

No-Meat Loaf

Basmati rice, cashews, crimini mushrooms, green bell pepper, red bell pepper, carrots, onions, celery and seasonings.

Daisy Cod

Wild-caught, Bering Bay Alaskan cod, from our friends at Bering Bounty in Verona, fried in panko breadcrumbs, with avocado, tomato and Fiesta Slaw, served on a grilled hamburger bun

Chicken, Chutney and Chevre

Grilled chicken breast with caramelized onion chutney, Montchevre goat cheese, lettuce and tomato on grilled rosemary bread

Tuscan Tuna Salad Boat (GF)

Albacore tuna, cherry tomatoes, cannellini beans, purple onions and fresh basil, all mixed together with a lemon vinaigrette and served on a Romaine lettuce leaf

Tba

Sliced roasted turkey, bacon, avocado, mayonnaise and Dijon mustard, grilled on sourdough bread.

¡Sloppy Jose!

House-made chorizo sausage in a tangy sauce, served as a sloppy burger on a grilled bun, with purple onions, tomatoes and lettuce

Caprese Egg Salad (V)

Fresh mozzarella cheese, cherry tomatoes and fresh basil tossed in an egg salad and served on a grilled ciabatta roll

New Mediterranean (V)

Edamame hummus, fried breaded eggplant, tomato, spring-mix lettuce and cucumber-yogurt sauce on whole-wheat pita… 7.99

Grilled Cheese and Roasted Veggies(V)

Gruyère cheese and roasted vegetables, grilled on sourdough bread and served with tomatillo-avocado salsa

Grilled Three-Cheese Sandwich (V)

Daisy Burger

Our own blend of chicken, bacon, sun-dried tomatoes, onions and herbs

Wisconsin Pride Burger!

Wisconsin cheese curds and bacon on top of our all-beef patty

Classic Burger

Just the burger and toppings

¡Caliente Burger!

Chorizo,​ pork, Anaheim and red peppers, topped with pepper jack cheese

Portobello Burger (V)

Portabello mushroom marinated in balsamic vinegar and garlic on a grilled ciabatta roll, served with Gorgonzola dressing

Breakfast Coney Island Hot Dog

Topped with a strip of bacon, 666 Chili, Cheddar cheese, a scrambled egg and chopped onions

Mexicano Hot Dog

Topped​ with house-made chorizo, pepper jack cheese, house-made tomatillo-avocado salsa, jalapeno slices and pico de gallo

666 Chili (V, GF)

6 vegetables, 6 beans, and 6 seasonings. Devilishly good.

Cornucopia Soup (V, GF)

Seasonal vegetables (from our CSA box when it’s in season).

House-made Daily Soup

Ask your server for today’s selection.

Cobb Salad (GF)

Chicken breast, bacon, tomato, Gorgonzola cheese, green onion and avocado, with Gorgonzola dressing

Smoked Salmon Salad (GF)

Smoked salmon, dried cherries, cashews, purple onions and Gorgonzola cheese tossed in a Dijon vinaigrette

Steak Salad (GF)

Grilled steak, seasoned bread cubes, tomatoes, red bell peppers, yellow bell peppers, cucumber, purple onions, and fresh basil tossed in Dijon vinaigrette

House Salad (V, GF)

Lettuce, tomatoes and purple onions. Choose from Dijon Vinaigrette, Creamy Gorgonzola, and Orange-Shallot Vinaigrette dressings.

5-Onion Artichoke Bruschetta (V)

Onions, shallots, garlic, leeks, green onions, sun-dried tomatoes, red bell peppers and artichoke hearts in a tangy sauce, served on grilled baguette

Chicken Tostadas (GF)

Roasted chicken in a Southwest sauce, served on house-made tostadas

Chick Pea Sautee (V, GF)

Chick peas, red bell peppers, onions, sun-dried tomatoes and cilantro in a sun-dried tomato sauce, with house-made tostada chips

Tilapia con Cilantro (GF)

Grilled tilapia served with a cilantro vinaigrette and cucumber salad

House Salad (V, GF)

Lettuce, tomatoes and purple onions. Choose from Dijon Vinaigrette, Creamy Gorgonzola, and Orange-Shallot Vinaigrette dressings

Soups

666 Chili (V, GF)

6 vegetables, 6 beans and 6 seasonings. Devilishly good!

Cornucopia Soup (V, GF)

Vegetable stock with a bounty of seasonal vegetables.

House-made Daily Soup

Ask your server for today’s selection.

Daisy Fish Fry!

Cod coated with seasoned panko bread crumbs and pan-fried crispy. Served with garlic-Parmesan potatoes, fiesta veggie slaw and house-made tartar sauce

Salmon with Pesto (GF)

Wild-caught Alaskan salmon filet, from our friends at Bering Bounty in Verona, topped with our own Daisy Pesto. Served with mashed potatoes and sauteed vegetables

Steak and Herbed Gruyere Butter (GF)

Herb-marinated steak grilled to order and topped with herb-Gruyere compound butter. Served with garlic-Parmesan potatoes and sautéed vegetables

Chipotle Chicken Sausage (GF)

House-made chicken sausages seasoned with chipotle and spices. Served with mashed potatoes and sautéed vegetables

Daisy Cod Sandwich

Wild-caught Bering Bay Alaskan cod, from our friends at Bering Bounty in Verona, fried in panko breadcrumbs, served with avocado, tomato and slaw, on a grilled hamburger bun

Salmon in Lemon Garlic Sauce Pasta

Wild-caught Alaskan salmon from our friends at Bering Bounty in Verona, tossed in lemon-garlic cream sauce, served over fresh fettuccine from RP’s Pasta

Sausage and Bacon Ragu

A​ zesty tomato sauce with Italian sausage, bacon, carrots and onions served over fresh fettuccine from RP’s Pasta

Daisy Pesto and Vegetable Pasta (V)

Mixed vegetables and house-made pesto, served over fresh fettuccine from RP’s Pasta

Roasted Vegetable Enchiladas de Katalina (V, GF)

Three enchiladas topped with fresh tomatillo-avocado sauce and sour cream. Served with garden rice, seasoned black beans and pico de gallo

Fish Tacos de Carlos

Panko-fried cod tacos topped with tomato, lettuce, cilantro and pico de gallo. Served with garden rice and seasoned black beans

Chili Relleno de Armando (V, GF)

Poblano pepper stuffed with corn, carrots, onions, peas, apples, golden raisins and walnuts, with a light cream sauce. Served with garden rice and black beans

Reuben Meat Loaf

Corned​ beef, ground pork, Swiss cheese, sauerkraut and rye bread cubes, served with house-made deluxe 1,000 Island sauce.

Ground Beef and Bacon Meat Loaf

Ground beef and pork, carrots and green peppers, wrapped in bacon.

Chicken and Gorgonzola Meat Loaf

Chicken, Gorgonzola cheese, red bell peppers, leeks and shallots.

Turkey, Pesto and Feta Meat Loaf

Turkey,​ basil pesto, sun-dried tomatoes and feta cheese.

Chorizo and Pepper Jack Meat Loaf

House-made​ chorizo sausage, red bell peppers, pepper jack cheese, onions and jalapeño. Served with pico de gallo.

No-Meat Loaf

Basmati rice, cashews, mushrooms, green bell peppers, carrots, onions and seasonings. (V)

Cobb Salad

Grilled chicken breast, bacon, Gorgonzola cheese, tomato, green onion and avocado, with creamy Gorgonzola dressing

Smoked Salmon Salad

Smoked salmon, dried cherries, cashews, purple onions and Gorgonzola cheese tossed in a Dijon vinaigrette

Steak and Egg Salad

Grilled steak, hard-boiled eggs, cherry tomatoes, purple onions, house-made croutons and Parmesan cheese, with your choice of dressing

Lunch Kids’ Meals Served With

A side of fresh fruit and milk

Dinner Kids’ Meals Served With

Sauteed vegetables and milk

The Daisy Sunrise/Sunset [depending on the time of day]

Agave wine, fresh-squeezed orange juice from Jenifer Street Market, and a sprinkling of grenadine.

Whoopsy Daisy!

Agave wine, fresh-squeezed lime juice, and pomegranate molasses.

Big 10 Bloody Mary

Our own blend of 10 ingredients make for a flavorful Bloody Mary.

Screwdriver

Made with orange juice from the Jenifer Street Market.

Mimosa

Sparkling wine and fresh-squeezed orange juice from Jenifer Street Market.

Cupcake Vineyards Sauvignon Blanc (Marlborough, New Zealand)

Cupcake Vineyards Chardonnay (Central Coast, California)

Cupcake Vineyards Riesling (Mosel Valley, Germany)

Cupcake Vineyards Pinot Noir (Central Coast, California)

Cupcake Vineyards Merlot (Central Coast, California)

Cupcake Vineyards Cabernet Sauvignon (Central Coast, California)

Cupcake Vineyards Malbec (Mendoza, Argentina)

Cupcake Vineyards Red Velvet (California)

Cupcake Vineyards Prosecco

Italy

Segura Viudas Brut Reserva

Spain​

Lake Louie Premium Pale Ale (Arena)

New Glarus Spotted Cow Ale (New Glarus)

Tyranena Bitter Woman I.P.A. (Lake Mills)

Furthermore Proper Amber Ale (Spring Green)

Ale Asylum Contorter Porter (Madison)

Capital Brewing Seasonal Selection (Middleton)

Pabst Blue Ribbon Lager (Milwaukee)

Amstel Light (Zoeterwoude, Netherlands)

Clausthaler Golden Amber Non-Alcoholic (Frankfurt, Germany)

Classic Cupcakes

Assorted flavors available nightly.

Deluxe Cupcakes

Distinctive​ flavors, all with fillings. Ask your server for today’s selections.

Extreme Cupcakes

Bigger cakes, more filling, deluxe frostings. Available in Extreme Chocolate and Extreme Vanilla.

House-made Cheesecake

Ask your server for today’s selection.